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Game Day Pizza Roll Skillet DipGame Day Pizza Roll Skillet Dip
Game Day Pizza Roll Skillet Dip
Game Day Pizza Roll Skillet Dip
Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!
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Recipe - Gourmet Garage Corporate
GameDayPizzaRollSkilletDip.jpg
Game Day Pizza Roll Skillet Dip
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Calories430
Ingredients
1 package (8 oz) cream cheese, softened
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
36 Totino's Pizza Rolls frozen pepperoni or cheese pizza snacks
1/4 cup canned pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon mini pepperoni (about 20)
2 tablespoons grated Parmesan cheese
Fresh parsley, if desired
Directions

1. Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.

 

2. Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.

 

3. Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.

 

Nutritional Information
  • 26 g Total Fat
  • 12 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 300 mg Potassium
  • 800 mg Sodium
  • 35 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 13 g Protein
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
430
Calories

Shop Ingredients

Makes 6 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz Brick
Philadelphia Original Cream Cheese, 8 oz Brick
$7.69$0.96/oz
2 teaspoons Italian seasoning
Morton & Bassett Italian Parsley , 0.4 oz
Morton & Bassett Italian Parsley , 0.4 oz
$9.99$24.98/oz
1/2 teaspoon garlic powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
On Sale!
$9.99 was $12.99$3.84/oz
1/4 teaspoon red pepper flakes
McCormick Red Pepper - Crushed, 1.5 oz
McCormick Red Pepper - Crushed, 1.5 oz
$3.49$2.33/oz
1/4 teaspoon salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
36 Totino's Pizza Rolls frozen pepperoni or cheese pizza snacks
Di Bruno Bros. Pepperoni, 8 oz
Di Bruno Bros. Pepperoni, 8 oz
$11.99$1.50/oz
1/4 cup canned pizza sauce
SMT Pizza Sauce, 14 oz
SMT Pizza Sauce, 14 oz
$5.99$0.43/oz
1 cup shredded mozzarella cheese (4 oz)
Sargento Mozzarella Shredded Natural Cheese, 7 oz
Sargento Mozzarella Shredded Natural Cheese, 7 oz
$5.99$0.86/oz
1 tablespoon mini pepperoni (about 20)
Di Bruno Bros. Pepperoni, 8 oz
Di Bruno Bros. Pepperoni, 8 oz
$11.99$1.50/oz
2 tablespoons grated Parmesan cheese
Boar's Head Parmesan Cheese
Boar's Head Parmesan Cheese
$8.99$1.12/oz
Fresh parsley, if desired
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$2.99

Nutritional Information

  • 26 g Total Fat
  • 12 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 300 mg Potassium
  • 800 mg Sodium
  • 35 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 13 g Protein

Directions

1. Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.

 

2. Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.

 

3. Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.